TRIPHALA GHRITA

TRIPHALA GHRITA

Constituents : Three Fruits Ghee including triphala, bhringaraja, vasa, grapes, licorice, guduchi, manjishtha, vetiver, sariva, devadaru (Bhaisajya Ratnavali: netrarogadhikara)

Uses : Use in ophthalmic diseases, blurred vision, keratitis, itching, strained eyes, conjunctivitis, styes, night blindness. It reduces all three dosa, especially kapha aggravations where there are sluggish bowels, low digestive fire, diabetes and obesity.